Quality and accessibility of food-related data :
Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition /
edited by Heather Greenfield.
- Arlington, VA : AOAC International, 1995.
- xi, 311 p., [2] leaves of plates : ill. ;
0935584560 (acidfree paper)
Food--Composition--Databases--Congresses.
Food--Analysis--Databases--Congresses.
Nutrition--Databases--Congresses.
Data Collection--standards--congresses.
Databases, Factual--congresses.
Information Systems--congresses.
Nutrition--congresses.
Nutrition Surveys--congresses.
TX345 / .I634 1993
0935584560 (acidfree paper)
Food--Composition--Databases--Congresses.
Food--Analysis--Databases--Congresses.
Nutrition--Databases--Congresses.
Data Collection--standards--congresses.
Databases, Factual--congresses.
Information Systems--congresses.
Nutrition--congresses.
Nutrition Surveys--congresses.
TX345 / .I634 1993