Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009Edition: 3rd edDescription: xiii, 258 p. : ill. ; 28 cmISBN: 9780470072677 (paper : alk. paper); 0470072679 (paper : alk. paper)Subject(s): Menus | Food serviceDDC classification: 642/.5 LOC classification: TX911.3.M45 | M38 2009Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TX911.3.M45 M38 2009 (Browse shelf(Opens below)) | Available | AJ | 20130393 |
Includes bibliographical references (p. 243-245) and index.
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