Handbook of food preservation / edited by M. Shafiur Rahman.
Material type:
TextPublication details: Boca Raton : CRC Press, c2007Edition: 2nd edDescription: xvii, 1068 p. : illISBN: 9781574446067 (alk. paper); 1574446061 (alk. paper)Subject(s): Food -- PreservationLOC classification: TP371 | .H26 2007Online resources: Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TP371 .H26 2007 (Browse shelf(Opens below)) | Available | SC | 20128168 |
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