Chef's book of formulas, yields, and sizes / Arno Schmidt.
Material type:
TextPublication details: New York : J. Wiley, c2003Edition: 3rd edDescription: xiv, 354 pISBN: 0471227161 Subject(s): Quantity cookingLOC classification: TX820 | .S34 2003Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Main Campus General Collection | General collection | TX820 .S34 2003 (Browse shelf(Opens below)) | Available | P.B | 20131462 |
Includes index.
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