Handbook of meat processing / Fidel Toldrá, editor.
Material type:
TextPublication details: Ames, Iowa : Wiley-Blackwell, c2010Description: xv, 566 p. : illISBN: 9780813821825 Subject(s): Meat -- Handbooks, manuals, etc | Meat industry and trade -- Handbooks, manuals, etcLOC classification: TS1960 | .H36 2010
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Main Campus General Collection | General collection | TS1960 .H36 2010 (Browse shelf(Opens below)) | Available | P.B | 20132251 |
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