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Shelf life assessment of food / edited by Maria Cristina Nicoli.

Contributor(s): Nicoli, Maria CristinaMaterial type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2012Description: xiii, 302 p. : illISBN: 9781439846001 (hardback : acidfree paper)Subject(s): Food -- Storage | Food -- Shelf-life datingLOC classification: TP373.3 | .S483 2012

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Main Campus General Collection	General collection	TP373.3 .S483 2012 (Browse shelf(Opens below))	Available	SC		5909

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Shelf life assessment of food / edited by Maria Cristina Nicoli.