Food Science B. Srilakshmi
Material type: TextPublication details: New Delhi New Age International Publishers 2010Edition: 5th edDescription: xvi, 445p. : illISBN: 9788122427240Subject(s): Food scienceLOC classification: TX354 | .S75 2010Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Main Campus General Collection | General collection | TX354 .S75 2010 (Browse shelf(Opens below)) | Available | SC | 6778 | |
Books | Main Campus General Collection | General collection | TX354 .S75 2010 (Browse shelf(Opens below)) | Available | SC | 6779 | |
Books | Main Campus General Collection | General collection | TX354 .S75 2010 (Browse shelf(Opens below)) | Available | SC | 6922 |
Includes index
There are no comments on this title.