Cuisine & culture : a history of food and people
Material type:
TextPublication details: New Jersey John Wiley & Sons 2011Edition: 3rd edDescription: xii, 436 p. : illSubject(s): Food -- History | Food -- Social aspects | Food Habits -- HistoryLOC classification: TX353 | .C56 2011
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 18646 | |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 18645 | |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 18644 | |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 18643 | |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 18642 | |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 7855 | |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 7854 | |
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Books
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Main Campus General Collection | General collection | TX353 .C56 2011 (Browse shelf(Opens below)) | Available | LC | 7831 |
Includes bibliographic references
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