Foodservice organizations : a managerial and systems approach
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TextPublication details: Boston Pearson 2013Edition: 8th edDescription: 525 p. : illISBN: 9789814576277Subject(s): Food service managementLOC classification: TX911.3 | .M27S69 2013
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27S69 2013 (Browse shelf(Opens below)) | Available | LC | 7811 | |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27S69 2013 (Browse shelf(Opens below)) | Available | LC | 7812 | |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27S69 2013 (Browse shelf(Opens below)) | Available | LC | 7813 |
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| TX911.3 .M27R46 2014 Remarkable service | TX911.3 .M27R46 2014 Remarkable service | TX911.3 .M27R46 2014 Remarkable service | TX911.3 .M27S69 2013 Foodservice organizations : a managerial and systems approach | TX911.3 .M27S69 2013 Foodservice organizations : a managerial and systems approach | TX911.3 .M27S69 2013 Foodservice organizations : a managerial and systems approach | TX911.3.M27 S78 2006 Hotel and lodging management : |
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