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Professional cooking

By: Gisslen, WayneMaterial type: Text

TextPublication details: New Jersey John Wiley 2015Edition: 8th edDescription: xix, 1056 p. : illISBN: 9781118636725Subject(s): Quantity cooking | Food serviceLOC classification: TX820 | .G54 2015

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Main Campus General Collection	General collection	TX820 .G54 2015 (Browse shelf(Opens below))	Available	LC		8559
Books	Main Campus General Collection	General collection	TX820 .G54 2015 (Browse shelf(Opens below))	Available	LC		8560

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Professional cooking