Food and beverage service manual / Matt A. Casado.
Material type: TextSeries: The Wiley pocket foodservice libraryPublication details: New York : Wiley, c1994Description: x, 127 p. : ill., mapsISBN: 0471304646 (pbk. : acidfree paper)Subject(s): Table service -- United States -- Handbooks, manuals, etc | Wine service -- United States -- Handbooks, manuals, etcLOC classification: TX925 | .C214 1994Online resources: Click here to access online | Click here to access onlineItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | Main Campus General Collection | General collection | TX925 .C214 1994 (Browse shelf(Opens below)) | Available | JWW | 15875 |
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TX911.5 .V58 2008 The road to hospitality: | TX912 .B68 1971 Hotel,hostel & hospital housekeeping | TX921 .B43 2007 Catering and financial management | TX925 .C214 1994 Food and beverage service manual / | TX928 .C37 2012 Housekeeping management / | TX928 .S33 1999 The professional housekeeper / | TX941 .A62S53 2009 Jewel of the railroad era : |
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