Control of fish quality
Material type:
TextPublication details: Oxford Fishing New Books Edition: 3rd edDescription: xii, 227 p. : illSubject(s): Food -- Fish -- Quality control | Fishery products -- Quality controlLOC classification: SH335.5 | .C66 1990
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | SH335.5 .C66 1990 (Browse shelf(Opens below)) | Available | LC | 20322 |
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| SH334 .K67 1996 Economics of Fisheries Management; | SH 334.55 .B57 2012 Advances in Fishing technology | SH 335 .U55 1988 Fish processing | SH335.5 .C66 1990 Control of fish quality | SH335.5 .I6 1999 Improving the performance of full-service retail seafood departments | SH344 .F57 2003 Fishing gears of the Cambodian Mekong / | SH351 .T8 1996 Fisheries and research for tunas and tuna-like species in the western central atlantic: |
Includes bibliographical references
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