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		Hospitality retail management : a unit manager's guide / Conrad Lashley. by Lashley, Conrad. Series: The Hospitality, leisure, and tourism seriesMaterial type: Text Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Online access: Click here to access online \| Click here to access online Availability: Items available for loan: Main Campus (1) Call number: TX911.3 .M27 2000. Place hold Add to cart (remove)
		Slavery and liberation in hotels, restaurants and bars [electronic resource] / edited by Conrad Lashley. by Lashley, Conrad. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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