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		Remarkable service Series: The culinary Institute of AmericaEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Wiley 2014Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .M27R46 2014, ... Place hold Add to cart (remove)
		Design and equipment for restaurants and food service : a management view Chris Thomas, Edwin J. Norman and Costas Katsigris by Thomas, Chris \| Norman, J. Edwin \| Katsigris, Costas. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey Wiley 2014Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .M27T46 2014, ... Place hold Add to cart (remove)

KARATINA UNIVERSITY LIBRARY