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Managing people : techniques for food service operators

By: Sweeney, Neil RMaterial type: Text

TextPublication details: New York : Chain Store Age Books, c1976Description: ix, 198 p. : ill. 23 cmISBN: 091201654X :Subject(s): Food service -- Personnel managementDDC classification: 658.3/7/6425 LOC classification: TX911.3 | .P4S93

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Main Campus General Collection	General collection	TX911.3 .P4S93 (Browse shelf(Opens below))	Available	LC		11889

Includes index.

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Managing people : techniques for food service operators