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		Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard \| Stone, Sally. Edition: 4th ed.Material type: Text Publication details: London ; Butterworth-Heinemann, 2012Availability: Items available for loan: Main Campus (2) Call number: TX911.3.M27 D38 2012, ... Place hold Add to cart (remove)
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Edition: 5th ed.Material type: Text Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: Main Campus (6) Call number: TX911.3.M27 D38 2012, ... Place hold Add to cart (remove)
		Remarkable service Series: The culinary Institute of AmericaEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Wiley 2014Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .M27R46 2014, ... Place hold Add to cart (remove)
		Foodservice organizations : a managerial and systems approach by Gregoire, Mary B. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Pearson 2013Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .M27S69 2013, ... Place hold Add to cart (remove)
		Food and beverage service. Lillicrap, D. R.; Cousins, John A.; Lillicrap, D. R.; Weekes, Suzanne by Lillicrap, D. R. Edition: 9th edition Material type: Text Publication details: john cousins 2014Availability: Items available for loan: Main Campus (9) Call number: TX911.3 .M27 2014, ... Place hold Add to cart (remove)
		Design and equipment for restaurants and food service : a management view Chris Thomas, Edwin J. Norman and Costas Katsigris by Thomas, Chris \| Norman, J. Edwin \| Katsigris, Costas. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey Wiley 2014Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .M27T46 2014, ... Place hold Add to cart (remove)
		Management of food and beverage operations Jack D. Ninemeier by Ninemeier, J. D. Edition: 6th ed.Material type: Text Publication details: Lansing, Michigan AHLEI 2016Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .N56, ... Place hold Add to cart (remove)
		No cover image available The theory of hospitality and catering David Foskett ...et-al by Foskett, David \| Paskins, Patricia Panningto, Andrew. Material type: Text Publication details: United Kingdom Dynamic learning 2016Availability: Items available for loan: Main Campus (9) Call number: TX911.5 .F67 2016, ... Place hold Add to cart (remove)
		No cover image available Foodservice management: Principles and practices June Payne Palacio and Monica Theis by Palacio Payne June. Edition: 13th ed.Material type: Text Publication details: Ashford Colour Preass Ltd Pearson education limited 2016Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .M27 2016, ... Place hold Add to cart (remove)
		Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed. by Reed, Lewis. Edition: 2nd ed.Material type: Text Publication details: New York : Van Nostrand Reinhold, 1993Availability: Items available for loan: Main Campus (1) Call number: TX911.3 .R44 1993. Place hold Add to cart (remove)
		Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD. by Sharma, Amit (Professor of hospitality finance) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Add to cart (remove)
		Food and beverage service John Cousins and Suzanne Weekes by Cousins, John. Edition: 10th ed.Material type: Text Publication details: London Hodder Education 2020Availability: Items available for loan: Main Campus (3) Call number: TX911.3 .M27 2020, ... Place hold Add to cart (remove)

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