000 | 00488nam a22001937a 4500 | ||
---|---|---|---|
003 | KARU | ||
005 | 20160309180538.0 | ||
008 | 160309b xxu||||| |||| 00| 0 eng d | ||
020 | _a9781118116876 | ||
040 | _cKARU | ||
050 |
_aTX911.3 _b.M27R46 2014 |
||
245 | _aRemarkable service | ||
250 | _a3rd ed. | ||
260 |
_aNew Jersey _bWiley _c2014 |
||
300 | _axiv, 290 p. :ill. | ||
440 | _aThe culinary Institute of America | ||
650 | _aFood service management | ||
942 |
_2lcc _cBK |
||
999 |
_c4684 _d4684 |