Remarkable service
Material type:
TextSeries: The culinary Institute of AmericaPublication details: New Jersey Wiley 2014Edition: 3rd edDescription: xiv, 290 p. :illISBN: 9781118116876Subject(s): Food service managementLOC classification: TX911.3 | .M27R46 2014
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27R46 2014 (Browse shelf(Opens below)) | Available | LC | 7897 | |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27R46 2014 (Browse shelf(Opens below)) | Available | LC | 7898 | |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27R46 2014 (Browse shelf(Opens below)) | Available | LC | 7899 |
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| TX911.3 .M27O43 2011 Hotel management and operations | TX911.3 .M27O43 2011 Hotel management and operations | TX911.3 .M27R46 2014 Remarkable service | TX911.3 .M27R46 2014 Remarkable service | TX911.3 .M27R46 2014 Remarkable service | TX911.3 .M27S69 2013 Foodservice organizations : a managerial and systems approach | TX911.3 .M27S69 2013 Foodservice organizations : a managerial and systems approach |
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