Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield.
Material type:
TextPublication details: Arlington, VA : AOAC International, 1995Description: xi, 311 p., [2] leaves of plates : illISBN: 0935584560 (acidfree paper)Subject(s): Food -- Composition -- Databases -- Congresses | Food -- Analysis -- Databases -- Congresses | Nutrition -- Databases -- Congresses | Data Collection -- standards -- congresses | Databases, Factual -- congresses | Information Systems -- congresses | Nutrition -- congresses | Nutrition Surveys -- congressesLOC classification: TX345 | .I634 1993
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TX345 .I634 1993 (Browse shelf(Opens below)) | Available | JWW | 14795 |
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