Results of search for 'ccl=su:"Nutrition "' › Karatina University Library catalog

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		Human nutrition : science for healthy living / Tammy J. Stephenson Ph.D., University of Kentucky, Wendy J. Schiff MS., RDN. by Stephenson, Tammy J \| Schiff, Wendy. Material type: Text Availability: Items available for loan: Main Campus (9) Call number: QP141 .S647 2016, ... Place hold Add to cart (remove)
		Nutrition and diet therapy by Williams, Sue Rodwell. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: St Louis Mosby 1997Availability: Items available for loan: Main Campus (1) Call number: RM216 .W68 1997. Place hold Add to cart (remove)
		Nutrition for nursing review module edition 5.0 Series: Content mastery series review moduleMaterial type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Campus (1) Call number: RM216 .N88 2013. Place hold Add to cart (remove)
		No cover image available Core concepts in health Insel, Paul M.; Roth, Walton T.; Price, Kirsten by Insel, Paul M \| Walton T.; Price, Kirsten. Edition: 8th ed.Material type: Text Publication details: London Mayfield Publishing Company 1997Availability: Items available for loan: Main Campus (1) Call number: RA776 .C83 1997. Place hold Add to cart (remove)
		Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro. by Wardlaw, Gordon M \| Hampl, Jeffrey S \| DiSilvestro, Robert A. Edition: 6th ed.Material type: Text Publication details: Boston : McGraw-Hill Higher Education, c2004Online access: Click here to access online \| Click here to access online Availability: Items available for loan: Main Campus (1) Call number: QP141 .W38 2004. Place hold Add to cart (remove)
		Nutrition for nursing review module edition 4.0 : you may begin Series: Content mastery series review moduleMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: USA Assessment Technologies 2012Availability: Items available for loan: Main Campus (1) Call number: RM216 .N88 2012. Place hold Add to cart (remove)
		Exercise physiology : energy, nutrition, and human performance / William D. McArdle, Frank I. Katch, Victor L. Katch. by McArdle, William D \| Katch, Frank I \| Katch, Victor L. Edition: 4th ed.Material type: Text Publication details: Baltimore : Williams & Wilkins, c1996Availability: Items available for loan: Main Campus (1) Call number: QP301 .M375 1996. Place hold Add to cart (remove)
		Consumer driven cereal innovation : where science meets industry edited by Peter L. Weegels ... [et al.]. by AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France) \| Weegels, Peter L. (Peter Louis). Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : AACC International, c2008Availability: Items available for loan: Main Campus (1) Call number: QP144 .G73A33 2007. Place hold Add to cart (remove)
		Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield. by Greenfield, Heather. Material type: Text Publication details: Arlington, VA : AOAC International, 1995Availability: Items available for loan: Main Campus (1) Call number: TX345 .I634 1993. Place hold Add to cart (remove)
		What's left to eat? by Gebo, Sue, 1954-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1992Availability: Items available for loan: Main Campus (1) Call number: TX353 .G35 1992. Place hold Add to cart (remove)
		Nutrition : concepts and controversies Webb, Frances Sizer and Whitney, Eleanor Noss. by Webb, Frances Sizer [author.] \| Whitney, Eleanor Noss [author.]. Edition: Fourteenth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Main Campus (3) Call number: QP141 .W433 2017, ... Place hold Add to cart (remove)
		Nutrition Maintaining and improving health Geoffrey P Webb by Webb,Geoffrey P. Edition: 4th ed.Material type: Text Publication details: London Hodder Arnold 2012Availability: Items available for loan: Main Campus (3) Call number: RA784 .W43 2012, ... Place hold Add to cart (remove)
		Nutrition & diet therapy : principles and practice / Linda Kelly DeBruyne, Kathryn Pinna and Eleanor Noss Whitney. by DeBruyne, Linda K \| Pinna, Kathryn \| Whitney, Eleanor Noss \| Cataldo, Corinne Balog. Edition: 8th ed.Material type: Text Publication details: Australia ; United States : Wadsworth, Cengage Learning, 2012Availability: Items available for loan: Main Campus (3) Call number: RM216 .C36 2012, ... Place hold Add to cart (remove)
		Advanced nutrition and human metabolism Sareen S. Gropper and Jack L. Smith. by Gropper, Sareen S \| Smith, Jack L. (Professor of nutrition). Edition: 6th Ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, OH : Cengage Learning, 2012Availability: Items available for loan: Main Campus (8) Call number: QP141 .G76 2012, ... Place hold Add to cart (remove)
		Advanced human nutrition Denis M. Medeiros and Robert E.C. Wildman. by Medeiros, Denis M \| Wildman, Robert E. C. Edition: 4th ed.Material type: Text Publication details: Burlington, MA Jones & Barlett Learning 2019Availability: Items available for loan: Main Campus (3) Call number: QP141 .W485 2019, ... Place hold Add to cart (remove)
		Nutrition counseling and education skills : a guide for professionals Betsy B. Holli and Judith A. Beto by Holli, Betsy B \| Beto, Judith A [author.]. Edition: 7th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer Health, [2018]Availability: Items available for loan: Main Campus (3) Call number: RM214.3 .H65 2018, ... Place hold Add to cart (remove)
		Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. by Elia, Marinos. Edition: 2nd ed.Material type: Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: Main Campus (3) Call number: RM216 .C57 2013, ... Place hold Add to cart (remove)
		Caribbean food and nutrition for CSEC Anita Tull and Antonia Coward by Tull, Anita \| Coward, Antonia. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2016Availability: Items available for loan: Main Campus (3) Call number: TX911 .T8 2016, ... Place hold Add to cart (remove)
		Community nutrition action an entrepreneurial approach Marie A. Boyle and David H. Holben by Boyle, Marie. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Wadsworth 2013Availability: Items available for loan: Main Campus (3) Call number: TX360 .B69 2013, ... Place hold Add to cart (remove)
		Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms by Kittler, Pamela Goyan \| Kathry. Sucher \| Marcia Nahikian. Edition: 7th ed.Material type: Text Availability: Items available for loan: Main Campus (8) Call number: TX357 .K58 2016, ... Place hold Add to cart (remove)

		Human nutrition : science for healthy living / Tammy J. Stephenson Ph.D., University of Kentucky, Wendy J. Schiff MS., RDN. by Stephenson, Tammy J \| Schiff, Wendy. Material type: Text Availability: Items available for loan: Main Campus (9) Call number: QP141 .S647 2016, ... Place hold Add to cart (remove)
		Nutrition and diet therapy by Williams, Sue Rodwell. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: St Louis Mosby 1997Availability: Items available for loan: Main Campus (1) Call number: RM216 .W68 1997. Place hold Add to cart (remove)
		Nutrition for nursing review module edition 5.0 Series: Content mastery series review moduleMaterial type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Campus (1) Call number: RM216 .N88 2013. Place hold Add to cart (remove)
		No cover image available Core concepts in health Insel, Paul M.; Roth, Walton T.; Price, Kirsten by Insel, Paul M \| Walton T.; Price, Kirsten. Edition: 8th ed.Material type: Text Publication details: London Mayfield Publishing Company 1997Availability: Items available for loan: Main Campus (1) Call number: RA776 .C83 1997. Place hold Add to cart (remove)
		Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro. by Wardlaw, Gordon M \| Hampl, Jeffrey S \| DiSilvestro, Robert A. Edition: 6th ed.Material type: Text Publication details: Boston : McGraw-Hill Higher Education, c2004Online access: Click here to access online \| Click here to access online Availability: Items available for loan: Main Campus (1) Call number: QP141 .W38 2004. Place hold Add to cart (remove)
		Nutrition for nursing review module edition 4.0 : you may begin Series: Content mastery series review moduleMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: USA Assessment Technologies 2012Availability: Items available for loan: Main Campus (1) Call number: RM216 .N88 2012. Place hold Add to cart (remove)
		Exercise physiology : energy, nutrition, and human performance / William D. McArdle, Frank I. Katch, Victor L. Katch. by McArdle, William D \| Katch, Frank I \| Katch, Victor L. Edition: 4th ed.Material type: Text Publication details: Baltimore : Williams & Wilkins, c1996Availability: Items available for loan: Main Campus (1) Call number: QP301 .M375 1996. Place hold Add to cart (remove)
		Consumer driven cereal innovation : where science meets industry edited by Peter L. Weegels ... [et al.]. by AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France) \| Weegels, Peter L. (Peter Louis). Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : AACC International, c2008Availability: Items available for loan: Main Campus (1) Call number: QP144 .G73A33 2007. Place hold Add to cart (remove)
		Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield. by Greenfield, Heather. Material type: Text Publication details: Arlington, VA : AOAC International, 1995Availability: Items available for loan: Main Campus (1) Call number: TX345 .I634 1993. Place hold Add to cart (remove)
		What's left to eat? by Gebo, Sue, 1954-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1992Availability: Items available for loan: Main Campus (1) Call number: TX353 .G35 1992. Place hold Add to cart (remove)
		Nutrition : concepts and controversies Webb, Frances Sizer and Whitney, Eleanor Noss. by Webb, Frances Sizer [author.] \| Whitney, Eleanor Noss [author.]. Edition: Fourteenth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Main Campus (3) Call number: QP141 .W433 2017, ... Place hold Add to cart (remove)
		Nutrition Maintaining and improving health Geoffrey P Webb by Webb,Geoffrey P. Edition: 4th ed.Material type: Text Publication details: London Hodder Arnold 2012Availability: Items available for loan: Main Campus (3) Call number: RA784 .W43 2012, ... Place hold Add to cart (remove)
		Nutrition & diet therapy : principles and practice / Linda Kelly DeBruyne, Kathryn Pinna and Eleanor Noss Whitney. by DeBruyne, Linda K \| Pinna, Kathryn \| Whitney, Eleanor Noss \| Cataldo, Corinne Balog. Edition: 8th ed.Material type: Text Publication details: Australia ; United States : Wadsworth, Cengage Learning, 2012Availability: Items available for loan: Main Campus (3) Call number: RM216 .C36 2012, ... Place hold Add to cart (remove)
		Advanced nutrition and human metabolism Sareen S. Gropper and Jack L. Smith. by Gropper, Sareen S \| Smith, Jack L. (Professor of nutrition). Edition: 6th Ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, OH : Cengage Learning, 2012Availability: Items available for loan: Main Campus (8) Call number: QP141 .G76 2012, ... Place hold Add to cart (remove)
		Advanced human nutrition Denis M. Medeiros and Robert E.C. Wildman. by Medeiros, Denis M \| Wildman, Robert E. C. Edition: 4th ed.Material type: Text Publication details: Burlington, MA Jones & Barlett Learning 2019Availability: Items available for loan: Main Campus (3) Call number: QP141 .W485 2019, ... Place hold Add to cart (remove)
		Nutrition counseling and education skills : a guide for professionals Betsy B. Holli and Judith A. Beto by Holli, Betsy B \| Beto, Judith A [author.]. Edition: 7th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer Health, [2018]Availability: Items available for loan: Main Campus (3) Call number: RM214.3 .H65 2018, ... Place hold Add to cart (remove)
		Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. by Elia, Marinos. Edition: 2nd ed.Material type: Text Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013Availability: Items available for loan: Main Campus (3) Call number: RM216 .C57 2013, ... Place hold Add to cart (remove)
		Caribbean food and nutrition for CSEC Anita Tull and Antonia Coward by Tull, Anita \| Coward, Antonia. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2016Availability: Items available for loan: Main Campus (3) Call number: TX911 .T8 2016, ... Place hold Add to cart (remove)
		Community nutrition action an entrepreneurial approach Marie A. Boyle and David H. Holben by Boyle, Marie. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Wadsworth 2013Availability: Items available for loan: Main Campus (3) Call number: TX360 .B69 2013, ... Place hold Add to cart (remove)
		Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms by Kittler, Pamela Goyan \| Kathry. Sucher \| Marcia Nahikian. Edition: 7th ed.Material type: Text Availability: Items available for loan: Main Campus (8) Call number: TX357 .K58 2016, ... Place hold Add to cart (remove)

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