Foodservice management: Principles and practices June Payne Palacio and Monica Theis
Material type:
TextPublication details: Ashford Colour Preass Ltd Pearson education limited 2016Edition: 13th edDescription: 545p. illISBN: 978192104195Subject(s): Food service managementLOC classification: TX911.3 | .M27 2016
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27 2016 (Browse shelf(Opens below)) | Available | SC | 8717 | |
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Books
|
Main Campus General Collection | General collection | TX911.3 .M27 2016 (Browse shelf(Opens below)) | Available | SC | 8718 | |
|
Books
|
Main Campus General Collection | General collection | TX911.3 .M27 2016 (Browse shelf(Opens below)) | Available | SC | 8719 |
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