Design and equipment for restaurants and food service : a management view Chris Thomas, Edwin J. Norman and Costas Katsigris
Material type:
TextPublication details: Hoboken, New Jersey Wiley 2014Edition: 4th edDescription: ix, 515 p. : illISBN: 9781118297742Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionLOC classification: TX911.3 | .M27T46 2014
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27T46 2014 (Browse shelf(Opens below)) | Available | LC | 8563 | |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27T46 2014 (Browse shelf(Opens below)) | Available | LC | 8561 | |
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Books
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Main Campus General Collection | General collection | TX911.3 .M27T46 2014 (Browse shelf(Opens below)) | Available | LC | 8562 |
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