Remarkable service
Material type: TextSeries: The culinary Institute of AmericaPublication details: New Jersey Wiley 2014Edition: 3rd edDescription: xiv, 290 p. :illISBN: 9781118116876Subject(s): Food service managementLOC classification: TX911.3 | .M27R46 2014Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Main Campus General Collection | General collection | TX911.3 .M27R46 2014 (Browse shelf(Opens below)) | Available | LC | 7897 | |
Books | Main Campus General Collection | General collection | TX911.3 .M27R46 2014 (Browse shelf(Opens below)) | Available | LC | 7898 | |
Books | Main Campus General Collection | General collection | TX911.3 .M27R46 2014 (Browse shelf(Opens below)) | Available | LC | 7899 |
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